Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4101/Apple-Tortellini_Salad
Apple-Tortellini Salad
Yield: Makes 6 servings
Ingredients
| 3 |
tablespoons |
frozen apple juice concentrate, thawed
|
|
|
| 3 |
tablespoons |
light corn syrup
|
|
|
| 1 |
teaspoon |
cider vinegar
|
|
|
| 2 |
teaspoons |
firmly packed brown sugar
|
|
|
| 1/8 |
teaspoon |
garlic salt
|
|
|
|
|
Dash of white pepper
|
|
|
| 1 |
pkg. |
(9 oz.) refrigerated cheese-filled tortellini
|
|
|
| 2 |
cups |
diced or cubed red apples
|
|
|
| 2 |
cups |
shredded salad greens
|
|
|
| 1 |
cup |
sliced fresh strawberries
|
|
|
| 1/2 |
cup |
thinly sliced celery
|
|
|
| 1/4 |
cup |
sliced green onions
|
|
|
| 2 |
tablespoons |
pine nuts, toasted, optional
|
|
|
Directions:
In a small bowl, combine the apple juice concentrate, corn syrup, vinegar, brown sugar, garlic salt and pepper. Cover and refrigerate.
Cook the tortellini according to package directions. Drain and cool thoroughly.
In a large mixing bowl, combine the tortellini, apples, salad greens, strawberries, celery, green onions and, if desired pine nuts. Pour the apple juice dressing over the salad and toss to combine.
Source: Michigan Apple Committee
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4101/Apple-Tortellini_Salad